Octo-dogs! Yay! =D

Octto-dooooog! Wheeeee! XD I couldn't resist the pull of the octo-dog. =D

Top teir: Broccoli peices and four shrimp gyoza.

Bottom teir: carrots, celery, rice ball, a whole clemantine orange, and three little smokies made into octo-dogs! *giggles* I feel like a kid again =p but I had fun trying to make some kind of ocean scene even if it dosen't look real it looks delicous!

Yay bento!
Pixil Doll <3

Sink problems and a cold bento D:

Theres a problem with the plumbing at the moment so I wasn't able to wash my Thermal Bento, so instead tonight I'm going to use my small bunny bento.

First piccy is of my bento wrapped. ^-^

Second piccy is of the bento itself: top teir: apples with designs, cut up match stick celery and red pepper along with a fish pick. =D

Bottom teir: white rice, cut up omellete, and a spicy chicken patty.

It was an easy bento to throw together in about 30 minutes, minus the fact that I had to cook the spicy chicken patty.

Always thinking of new ways to make bento
Pixil Doll

Winter Bento Love =D

Its winter times ladies and gents, so that means Thermal Bento love! *squees* I've had to put up the bunny bento in echancge for my thermal that keeps food nice and warm. So, todays bento is modled after comfert food. =3

Left side: potato salad made from lemon flavored olive oil, small baby potatoes, red and yellow peppers, half a jalapino, and some minced ginger. It was baked in the oven so the flavors would mingle together.

Center: white rice with a peice of cut up pork chop, it has some veggie oil and garlic steak shake on; also went into the oven. <3

Right: I had some odd veggies left and didn't know what to do with them when I remembered in Culinary School we had stuffed some tomatoes. So, I rooted through the fridge and came up with some corn, minced garlic, and collards. Putting those together with a half cup of panko bread crumbs and stuffing them they were also oven baked. =3

I had fun making this bento!
Pixil Doll <3

Sorry about the delay ladies and gents =p

Theres been a slight change in bento boxes, cause Monday night I ate a cold bento in a cold pizza store so I'm going to use my Thermal bento for the better half of winter. =p

Right side: cut up peices of ripe tomato and a potato salad.

Left side: peach cobbler without the fuss; basically frozen peaches put into the mirco in a bowl to thaw out and brown sugar put on top. I even made a crumble like topping with some natures valley oat bars and a small handfull of some kind of nut.

Middle: A new recipe actually since I didn't have soy sauce to flavor the eggs in my shrimp fried rice; put some mirin in them instead. Chopped up red and yellow bell pepper along with two small celery stalks and used some interesting sweet but spicy Asian sauce my dad got. Pulled it all together with some thawed shrimp cut into peices.

I've had the Thermal Bento since summer time this year and I didn't want to start using it yet, its just Monday night I got fed up with cold food so its in use now. =3
Oh, also my bean bun booty lost 2 more lbs! 204 babeh! =D

Happy Eatting Ya'll
Pixil Doll