I'm not too new to the bento scene, but I have been wanting to pack bento lunches and dinner lately. Thouh this is an old picture, when I went to culinary school I would get lunch out of the machine but one day on a technicality I decided to make a bento.
I had recetly gotten my shipment from J-List because I was courious about bento and sine I love food, beto and culinary school seemed to go hand in hand.
Top Tier: shrimp, colliflour, carrots, celery, and green onion stirfry on top of a bed of scrambled eggs and rice.
Bottom Teir: grapes, orange segments, broccoli, penguin bottle with catolina dressing, and a sweet redbean paste mochi.
No comments:
Post a Comment