TodayI dubbed Shu Mai day because I made some little duimplings with wonton wrappers and a filling I remember making in culinary school. It was fun to make them again and the the taste was exactually the same; delicous. =3
I even had enough let over to make some meatballs by adding egg and bread crumbs as a binder...though it didn't taste as good I should have addedsome spices and onion. ^-^ Well,live and learn right? Oh, I even got to use my steamer! Maybe next time I can make some beef buns! Squeeee!
Foodie Forever
PixilDoll <3
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